Category: Restaurant food safety

If You Want To Learn More About Taking A Food Safety Course, Read On

While the CDC’s Estimates for Foodborne Illness in 2011 state that eight known pathogens are the culprits for most related cases of illness, hospitalization, and death, you can prevent your business from becoming a contributor simply by having your entire staff take food safety courses. When dealing with perishable food items, a food safety course can teach your employees how to work around the danger zone, which refers directly to temperatures between forty and a hundred and forty degrees, where bacteria can multiply the quickest. Something as simple as food and hygiene courses can send your employees on the right path to uphold the most important standards for your business.

An average household will enjoy roughly $2,620 in food eaten away from its borders as was recorded in 2011 and this means that your establishment has a responsibility to these people that you can further through having all of your people take food safety courses. Furthermore, just in NYC, the department of health reports that they collected $48 million in violation fines just during 2012 and by taking food safety courses, your business can help to avoid these costly fines and simply enjoy making more money. Food and sanitation are two of the most important things for a business like yours and when your employees understand the full brunt of restaurant food safety, they will only make your establishment stronger.

The food borne illness you will be helping to prevent in your establishment through proper food safety courses is of the most concern to young children, pregnant women, senior citizens, and those who have compromised immune systems in any way. Moreover, by teaching your employees to start handling food properly, they will no longer be contributing to this problem. This will help your business to continue operating as normal.

When all of your employees receive their food handling certificates, they will feel a sense of accomplishment. This means that they will have more pride to work at your establishment. That pride will easily transfer into the work that they do and will make your business a better place overall.

As long as you keep pushing safety measures within your walls, you can count on your outputs being topnotch. This is important because your customers depend on you to produce great tasting food. When you do, you can count on them returning for more business again and again.