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Category: Food and sanitation

Get Your Food Protection Certificate for Your Restaurant

Food handling certificate

Foodborne illnesses are a major issue in America, and the statistics back that up. 5,461,731 instances of foodborne norovirus were reported in 2011. Hospitalization was needed in 14,663 cases. If you own a restaurant needing to manage its food quality better getting a food protection certificate through a food safety course program can be of assistance.

A food and hygiene course will equip you with all the information you need about handling food and restaurant food safety in general. For example, the proper temperature for storing food will be discussed. Temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit provide an environment known as the “danger zone,” in which dangerous bacteria grow most quickly. If the food is stored at below 32 degrees Fahrenheit, the bacteria cant reproduce. If the temperature gets to 145 degrees, the bacteria is killed altogether. Another interesting fact is that though there certain serotypes of the E. coli bacteria that result in food poisoning, the majority of E. coli strains are not dangerous.

After receiving your food protection certificate, you can proceed knowing that your health standards will be of a high quality, and so you will be able to serve your customers the best product possible.

Questions or comments about obtaining a food protection certificate can be written in the forum below.

If You Want To Learn More About Taking A Food Safety Course, Read On

Food handlers permit online

While the CDC’s Estimates for Foodborne Illness in 2011 state that eight known pathogens are the culprits for most related cases of illness, hospitalization, and death, you can prevent your business from becoming a contributor simply by having your entire staff take food safety courses. When dealing with perishable food items, a food safety course can teach your employees how to work around the danger zone, which refers directly to temperatures between forty and a hundred and forty degrees, where bacteria can multiply the quickest. Something as simple as food and hygiene courses can send your employees on the right path to uphold the most important standards for your business.

An average household will enjoy roughly $2,620 in food eaten away from its borders as was recorded in 2011 and this means that your establishment has a responsibility to these people that you can further through having all of your people take food safety courses. Furthermore, just in NYC, the department of health reports that they collected $48 million in violation fines just during 2012 and by taking food safety courses, your business can help to avoid these costly fines and simply enjoy making more money. Food and sanitation are two of the most important things for a business like yours and when your employees understand the full brunt of restaurant food safety, they will only make your establishment stronger.

The food borne illness you will be helping to prevent in your establishment through proper food safety courses is of the most concern to young children, pregnant women, senior citizens, and those who have compromised immune systems in any way. Moreover, by teaching your employees to start handling food properly, they will no longer be contributing to this problem. This will help your business to continue operating as normal.

When all of your employees receive their food handling certificates, they will feel a sense of accomplishment. This means that they will have more pride to work at your establishment. That pride will easily transfer into the work that they do and will make your business a better place overall.

As long as you keep pushing safety measures within your walls, you can count on your outputs being topnotch. This is important because your customers depend on you to produce great tasting food. When you do, you can count on them returning for more business again and again.

The Advantages Of Acquiring A Food Handlers Permit Online

Restaurant food safety

Handling food is something that needs to be taken seriously if you are looking to ensure that your establishment is safely conducting business and serving up delicious food that is safe for all of its patrons to eat. There are many things that you need to keep in mind while your team members are handling food, and in order for them to learn about these principles the right way they need to get a food handlers permit. Getting a food handlers permit online is an excellent idea to make achieving this kind of permit much easier.

A food handlers permit online can be given to you and your staff members from professional companies that understand how to educate people on the right way to handle food. When you are looking for a place to go to get a food handlers permit online, take care that you seek out the best possible source so that you can get a permit that meets all of the specific knowledge requirements you have. For example, if you want to get a food handlers permit online that instructs your business how to handle different types of meat in the same vicinity, you should look for this specific kind of permit so that your workers will know how to properly deal with meats in the kitchen.

The biggest advantage of deciding to get a food handlers permit online is that you will not have to take classes in person or make the time to visit a building where you have to learn about handling food. You will be able to receive a permit that gives you the ability to work the way that you need to without stressing over missing important time at work that you need to devote to running your establishment. Check out the schedules of the different classes that are available for you to get a food handlers permit online.

Making sure that your organization knows how to handle food is vital if you want to be a safe and well-respected eatery. A permit is a great way to show people that come to your restaurant that you are knowledgeable about ways to deal with food. Try to find the best possible source for a food handlers permit online and you will never have to bother with the task of traveling physically to learn about how to keep food that you deal with safe at all times.

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