Archive for April 24th, 2013
Solve your problems with the IRS
Those that are facing problems with IRS penalties and fines should know that they are not alone. Every year, millions of Americans incur IRS tax problems of some kind. Sometimes they are through a mistake of their own, and other times it is a result of a mistake by the IRS. While the Cato Institute has recently estimated that there are close to 1.2 million professional tax preparers in the United States, there are still people out there facing serious problems with IRS penalties.
One of the most dreaded IRS problems one can face is a tax levy, which according to the U.S. Supreme Court, is a form of administrative power to collect federal taxes that dates back to 1791. Those facing tax problems with IRS auditors will want to know that according to U.S. Federal law, a tax levy is an administrative action by the IRS (Internal Revenue Service) under statutory authority, to seize property to satisfy ones tax liability without first going to court.
Those seeking help with irs tax problems will be relieved to know that the IRS first must provide the taxpayer with notice of a coming levy in addition to an opportunity to be heard. To do otherwise could be a violation of the U.S. Constitution. The ideal professionals for help with IRS problems will be there to remind their clients of everything that could be used to their advantage.
The problems with IRS fines that one could suffer from are truly daunting. One should always remember that when it comes to problems with IRS paperwork and fines, it is never smart to go it alone. More on this topic.
Adding Culinary Flair with Microgreens and Herb Crystals
Microgreens are tiny leaves of juvenile plants, harvested when the plant is less than 14 days old. Micro greens can offer more nutritional punch than their grown vegetable counterparts. Culinary professionals have embraced microgreens due to their unique look and texture they provide a dish. Growers of specialty produce can grow microgreens from many plants including herbs and vegetables.
Along with microgreens, growers of specialty produce will often cultivate edible flowers and other unique items. Many people are unaware that without going out of their way they can consume a multitude of flowers including: broccoli, cauliflower, artichokes and capers. In addition to these common forms of flowers, many types of blossoms planted in gardens can be edible as well.
Candied flowers like violets were en vogue during the Victorian era, and are still featured on confections today. Flowers grown for consumption must be pesticide free and have a pleasant flavour. Crystallized flowers are flowers that have been coated in a sugar solution then dried. Crystallized flowers are beautiful additions to sweet and savory dishes.
A truly unique product being offered by select growers are herb and basil crystals. Herbs like basil are transformed into basil crystals that add powerful flavor and texture to many dishes. Basil crystals and microgreens are just two ways to expand your culinary horizon.
Recent Comments