Category: Food protection certificate
Get Your Food Protection Certificate for Your Restaurant
Foodborne illnesses are a major issue in America, and the statistics back that up. 5,461,731 instances of foodborne norovirus were reported in 2011. Hospitalization was needed in 14,663 cases. If you own a restaurant needing to manage its food quality better getting a food protection certificate through a food safety course program can be of assistance.
A food and hygiene course will equip you with all the information you need about handling food and restaurant food safety in general. For example, the proper temperature for storing food will be discussed. Temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit provide an environment known as the “danger zone,” in which dangerous bacteria grow most quickly. If the food is stored at below 32 degrees Fahrenheit, the bacteria cant reproduce. If the temperature gets to 145 degrees, the bacteria is killed altogether. Another interesting fact is that though there certain serotypes of the E. coli bacteria that result in food poisoning, the majority of E. coli strains are not dangerous.
After receiving your food protection certificate, you can proceed knowing that your health standards will be of a high quality, and so you will be able to serve your customers the best product possible.
Questions or comments about obtaining a food protection certificate can be written in the forum below.
If You Want To Learn More About Taking A Food Safety Course, Read On
While the CDC’s Estimates for Foodborne Illness in 2011 state that eight known pathogens are the culprits for most related cases of illness, hospitalization, and death, you can prevent your business from becoming a contributor simply by having your entire staff take food safety courses. When dealing with perishable food items, a food safety course can teach your employees how to work around the danger zone, which refers directly to temperatures between forty and a hundred and forty degrees, where bacteria can multiply the quickest. Something as simple as food and hygiene courses can send your employees on the right path to uphold the most important standards for your business.
An average household will enjoy roughly $2,620 in food eaten away from its borders as was recorded in 2011 and this means that your establishment has a responsibility to these people that you can further through having all of your people take food safety courses. Furthermore, just in NYC, the department of health reports that they collected $48 million in violation fines just during 2012 and by taking food safety courses, your business can help to avoid these costly fines and simply enjoy making more money. Food and sanitation are two of the most important things for a business like yours and when your employees understand the full brunt of restaurant food safety, they will only make your establishment stronger.
The food borne illness you will be helping to prevent in your establishment through proper food safety courses is of the most concern to young children, pregnant women, senior citizens, and those who have compromised immune systems in any way. Moreover, by teaching your employees to start handling food properly, they will no longer be contributing to this problem. This will help your business to continue operating as normal.
When all of your employees receive their food handling certificates, they will feel a sense of accomplishment. This means that they will have more pride to work at your establishment. That pride will easily transfer into the work that they do and will make your business a better place overall.
As long as you keep pushing safety measures within your walls, you can count on your outputs being topnotch. This is important because your customers depend on you to produce great tasting food. When you do, you can count on them returning for more business again and again.
Top three reasons for restaurant food safety courses
Restaurant food safety should always be one of the top concerns, no matter what kind of restaurant it is or what kind of food it serves. Not adhering to the highest restaurant food safety standards can do more than just tarnish the reputation of a business. It can be harmful or even fatal to its customers. Restaurant owners and managers that want to ensure that no one is ever harmed in their establishment would be wise to consider having their employees enroll in restaurant food safety courses.
Proper restaurant food safety can help first off by making sure that a restaurants employees in and out of the kitchen are kept safe. Learning to properly prepare food and prevent messes in the kitchen can help to minimize the risk of injuries that can occur. A misplaced knife on a counter or a puddle of grease on the floor can lead to disaster, especially if one is new and has not been working in a kitchen for too long.
Restaurant food safety can be a great way to help make sure that all food is properly cooked. No one wants to serve food that is under cooked, spoiled or rotten. Some foods need to be cooked at a certain temperature in order to root out the possibility of spreading harmful bacteria, like E.Coli and Salmonella. Failing to do so can risk spreading these harmful strains of bacteria. Restaurant owners and managers that have their employees learn about proper food safety will be far less likely to cause injury to one of their patrons.
A third benefit of restaurant food safety, is that it can help to make things run more efficiently in and around the kitchen. Chefs and prep cooks that do things the hard way may not realize that they are taking up more time than they need to. The right restaurant food safety tips can not only make food safer to eat, but they can also help cut down the time it takes to get an order to the dining room. Restaurant food safety courses make for safer food and kitchens, as well as more satisfied customers, and are something that every restaurant should consider.
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